Archive for January 5th, 2008


Good and bad smoking bans

By: psr, 2008-01-05

With the start of 2008, France has joined Italy and Ireland in a complete ban to smoking in restaurants and bars. Thankfully they have not followed the smoking regulation model started in Spain, which gives small bar/restaurant owners the choice of becoming a smoking or a non-smoking space.

Smoking bans are always perceived differently from two different points of view: the health point of view and the ‘comfort’ (or annoyance) point of view.

Taking health into account, and according to the law itself, the goal of smoking bans is to reduce tobacco consumption to reduce health risks, and to reduce exposure of workers to tobacco smoke. (It can be argued whether smoking is really a health risk or not, although I believe it is). …